Yogurt Salad Dressing

Ingredients:
8 ounces plain yogurt, nonfat
1/4 cup mayonnaise, nonfat
2 tablespoonchives, dried
2 tablespoon dill, dried
2 tablespoon lemon juice

Directions:
Mix all ingredients in bowl and refrigerate.

Recipe makes 8 servings.
Serving Size: 2 tablespoons

Each serving provides:
Calories: 23
Total fat: 0g
Saturated fat: less than 0g
Cholesterol: 1mg
Sodium: 84 mg

 

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top