Chili Flavored Dressing is a switch from the usual dressings. This one adds some kick with chili sauce and tangy catsup.
Process all ingredients in a blender until smooth.
Recipe makes 32 servings.
Serving size: 2 tablespoons
Calories: 33; Total Fat: 2g; Cholesterol: 0mg; Sodium: 62mg; Carbohydrates: 5g; Fiber: Negligible; Protein: 0g
Chili Sauce Dip
1 (12 ounce) bottle chili sauce
2 tablespoons horseradish
3 to 4 drops of Tabasco sauce
2 tablespoons lemon juice
1/4 cup finely chopped celery
1/4 teaspoon salt
1 tablespoon minced parsley
Combine all ingredients. Chill and serve with crisp raw vegetables. Makes 24 (1 tablespoon each) servings.
Per serving: 16 calories, less than 1g fat, 0 cholesterol, 214mg sodium.
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