Ingredients:
1/4 teaspoon garlic powder
3 tablespoons rice wine vinegar
1 tablespoon lemon juice
2 tablespoon asiago or the cheese of your choice
1/2 teaspoon dried basil
2 to 4 leaves of fresh basil
2 tablespoon chopped Italian or regular parsley
1/2 cup extra light olive oil
1/2 teaspoon toasted sesame oil
1/4 teaspoon black pepper

Directions:
Combine in blender until thoroughly mixed.

Chill and serve with a green salad.

See also:
Garlic Basil Dressing Recipe
Layered Italian Salad with Basil Vinaigrette Recipe
Corn, Tomato and Basil Salad Recipe
Gluten Free Sesame Seed Crackers Recipe

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