Basil Sesame Dressing with garlic powder, rice wine vinegar, asiago cheese, plenty of basil and light oils.
1/4 teaspoon garlic powder
3 tablespoons rice wine vinegar
1 tablespoon lemon juice
2 tablespoons Asiago cheese
1/2 teaspoon dried basil
2 to 4 leaves of fresh basil
2 tablespoon chopped Italian or regular parsley*
1/2 cup extra light olive oil
1/2 teaspoon toasted sesame oil
1/4 teaspoon black pepper
Combine in blender until thoroughly mixed.
Chill and serve with a green salad.
*Parsley: There are two types of parsley: curly-leaf and flat-leaf. Italian parsley is also known as flat leaf. When a stronger flavor is desired, recipes call for Italian parsley. Use whichever type you prefer.
Note: If desired, you can replace the Asiago cheese with your cheese of choice.
Serving size: 1-tablespoon
Calories: 324; Total Fat: 8g; Saturated Fat: 1g; Cholesterol: 30mg; Sodium: 92mg; Carbohydrates: 53g; Fiber: 1g; Protein: 8g
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