Fresh Tomato Yogurt Dressing
This dressing responds well to optional extras like a sliver of fresh onion, a chunk of feta cheese, fresh parsley or cilantro, chopped sun-dried tomatoes. Feel free to experiment.
Ingredients:
2 Roma tomatoes, peeled and chopped
1/4 cup each extra light olive oil and plain non-fat yogurt
2 tablespoons each red wine vinegar and lemon juice
1/2 teaspoon mustard powder, oregano and basil
1/4 teaspoon black pepper
Dash of cayenne, garlic powder and salt
Directions:
Put chopped tomatoes, lemon juice and vinegar in blender and blend at high speed.
Add remaining ingredients, blending again at medium speed.
Chill overnight before serving.
See also:
Zucchini with Yogurt Sauce Recipe
Orange-Yogurt Fresh Fruit Dip Healthy Recipe
Yogurt Crunch Parfaits
Fat Free Yogurt Recipe
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