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Ginger Salad Dressing

Ginger in Ginger Salad Dressing

This is a healthy Creamy Italian Dressing for green salads or pasta with low fat cottage cheese and wonderful flavor additions.

Ingredients

1/2 knob fresh ginger, grated
1/2 cup salad oil
1/2 cup rice vinegar
Salt, black pepper and sugar to taste
1 teaspoon light soy sauce for color
1/2 onion, minced
5 garlic cloves, crushed

Directions

Mix all ingredients well in a salad dressing shaker.

Refrigerate well before serving.

Recipe Notes

Ginger dressing tastes wonderful on salads. It is especially terrific on cabbage salads and can also be used as a marinade or even served warm over vegetables, chicken, or seafood.

Nutrition Information

Serving size: 1-cup

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