Ingredients:
1 package Mori Nu silken tofu
1 packet Hidden Valley Ranch buttermilk mix
1/2 cup *Vegenaise
3 tablespoons lemon juice
Garlic powder to taste (1/4 to 1/2 teaspoon)
Salt to taste

*Vegenaise is made from fresh ingredients, is similar to mayonnaise and is perfect for sandwiches, spreads or anything you can think of. Organic Vegenaise offers all the great taste and texture of Original Vegenaise with the added benefit of 100% certified organic ingredients. You can also purchase grapeseed, reduced fat and soy free vegenaise. For more information, visit FollowYourHeart.com.

Directions:
Process all ingredients in a food processor.

To make dressing, you could probably just do soy milk, vegan mayo, and maybe a little lemon juice to get the bite of buttermilk.

Ingredients:
1 cup loosely packed sprigs of flat leaf parsley
1/2 cup chopped green onion (both green and white parts)
1/2 cup water
One package (10 ounces) silken firm tofu, mashed
2 tablespoons lemon juice
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon sugar
1/2 teaspoon black pepper
Dash of salt or to taste

Directions:
In small saucepan, place parsley, green onion and water. Cover and bring water to a boil over medium heat; simmer until green onion is tender and parsley is wilts, about two minutes. Drain well.

Place the cooked parsley mixture into food processor or blender along with tofu, lemon juice, oil, garlic and sugar. Pulse until smooth. Adjust seasonings with salt and pepper. Cover and refrigerate 30 minutes before serving. You can prepare this dip up to three days in advance if you desire.

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