If this dressing is too thick, reduce the amount of recommended cornstarch the next time that you make it.

Ingredients:
2 cups water
2 tablespoons cornstarch
1 teaspoon salt substitute
1/8 teaspoon freshly ground black pepper
2 shallots, minced
1/4 red bell pepper, minced
2 tablespoons Dijon mustard
2 cloves garlic, minced
1/2 teaspoon freshly minced Italian parsley
1/2 teaspoon paprika
7 tablespoons plus 2 teaspoons white wine vinegar
1 tablespoon honey

Directions:
Bring the water to a boil and stir in the cornstarch. Let cool. If the mixture is lumpy, you may want to pass it through a blender. Mix the remaining ingredients together, then add to the water and cornstarch mixture. Mix well and keep refrigerated.

Recipe makes 2 cups (16 servings) Italian Dressing.

Nutrition information per serving (2 tablespoons):
11 calories
0.1 grams total fat
Trace saturated fat
0 milligrams cholesterol

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