If this Italian Dressing is too thick, reduce the amount of recommended cornstarch the next time that you make it.
2 cups water
2 tablespoons cornstarch
1 teaspoon salt substitute
1/8 teaspoon freshly ground black pepper
2 shallots, minced
1/4 red bell pepper, minced
2 tablespoons Dijon mustard
2 cloves garlic, minced
1/2 teaspoon freshly minced Italian parsley
1/2 teaspoon paprika
7 tablespoons plus 2 teaspoons white wine vinegar
1 tablespoon honey
Bring the water to a boil and stir in the cornstarch. Let cool. If the mixture is lumpy, you may want to pass it through a blender.
Mix the remaining ingredients together, then add to the water and cornstarch mixture. Mix well and keep refrigerated.
Recipe makes 16 servings (2 cups).
Serving size: 2 tablespoons
Calories: 11; Total Fat: 0.1g; Saturated Fat: trace; Cholesterol: 0mg
Parsley: There are two types of parsley: curly-leaf and flat-leaf. Italian parsley is also known as flat leaf. When a stronger flavor is desired, recipes call for Italian parsley. Use whichever type you prefer.
Did You Know?
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