A quick vinaigrette recipe that is easy to make for those days when time is tight.
1/4 cup wine vinegar
Salt and pepper to taste
3/4 cup extra virgin olive oil
In a small bowl, whisk vinegar, salt, and pepper until salt dissolves.
Gradually whisk in oil. Taste and adjust seasoning if needed.
Whisk again before using.
Recipe makes 1 cup.
About Wine Vinegar
Wine vinegar can be made from either red or white wine. Red wine vinegar is widely used in the Mediterranean countries; in fact, it is a common staple in most French homes. The longer the vinegar matures, the better it is.
White wine vinegar is a somewhat tangy vinegar French cooks use most frequently in Hollandaise and Bearnaise sauces, vinaigrettes, soups and stews.
White wine vinegar also makes a great base for homemade fruit and/or herb vinegars.
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