Dill Shallot Vinaigrette Recipe
Healthy Dressing Recipe
Ingredients:
1 large shallot, minced, about 2 tablespoons
1/4 cup minced fresh dill
2 tablespoons red wine vinegar
2 teaspoons balsamic vinegar
1 tablespoon water
kosher salt to taste
1-1/2 tablespoons extra virgin olive oil
Directions:
In a small bowl, whisk together all of the ingredients except the oil. Slowly add the oil, whisking vigorously until the vinaigrette is emulsified.
Store, tightly covered, in the refrigerator for up to 8 hours. Makes 1/2 cup.
Taste and adjust seasoning if needed.
Note: You can use this recipe as a guide for making other flavorful, lower fat vinaigrettes. Basil, thyme, tarragon; almost any fresh herb works well together.
See also:
Carrot Salad with Dill Healthy Recipe
Beets with Orange and Dill Healthy Vegetable Recipe
Dill And Red Pepper Fauxtato Salad Low Carb Recipe
Low Fat Healthy Salad Dressing Recipes
