BellyBytes.com > Healthy Recipes > Healthy Dressing Recipes > Dill Shallot Vinaigrette Recipe

Dill Shallot Vinaigrette

Ingredients:
1 large shallot, minced, about 2 tablespoons
1/4 cup minced fresh dill
2 tablespoons red wine vinegar
2 teaspoons balsamic vinegar
1 tablespoon water
kosher salt to taste
1-1/2 tablespoons extra virgin olive oil

Directions:
In a small bowl, whisk together all of the ingredients except the oil. Slowly add the oil, whisking vigorously until the vinaigrette is emulsified.

Store, tightly covered, in the refrigerator for up to 8 hours. Makes 1/2 cup.

Taste and adjust seasoning if needed.

Note: Use this recipe as a guide for making other flavorful, lower fat vinaigrettes. Basil, thyme, tarragon; almost any fresh herb works well together.

 

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