Greek Dijon Vinaigrette

Ingredients:
1/2 cup extra light olive oil
2 tablespoons each:
1 8-ounce package plain non-fat yogurt
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon each garlic powder, sage, thyme, basil and oregano

Directions:
Combine in a blender at medium high speed.

Chill overnight before serving.

 

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