Ingredients:
1 tablespoon of lemon juice
1 ounce white wine vinegar
1 tablespoon honey
1 ounce Dijon mustard
1 teaspoon dried thyme
4 ounces vegetable oil
Salt and white pepper to taste

Directions:
Combine first five ingredients in a blender.

While blender is running slow, add oil.

Season to taste with salt and white pepper.

Ingredients:
2 tablespoons lime juice
1/4 cup corn oil
1/4 teaspoon kosher salt
1/8-teaspoon fresh ground black pepper
1 teaspoon honey

Directions:
Mix all ingredients. Reserve.

See also:
Creamy Honey-Dijon Salad Dressing
Honey-Curry Vinaigrette Dressing

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