BellyBytes.com > Healthy Recipes > Healthy Dressing Recipes > Rioja Red Wine Vinaigrette Recipe

Rioja Red Wine Vinaigrette

Ingredients:
1/2 bottle of Rioja red wine
1 tablespoon Dijon mustard
1/2 cup olive oil
Salt and pepper to taste

Directions:
In a saucepan, reduce Rioja until it reaches a syrup consistency.

In a food processor, place reduced red wine and Dijon mustard.

With motor running, slowly add olive oil until emulsified.

Season to taste with salt and pepper.

 

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