Rioja Red Wine Vinaigrette Recipe
Healthy Dressing Recipe
Ingredients:
1/2 bottle of Rioja red wine
1 tablespoon Dijon mustard
1/2 cup olive oil
Salt and pepper to taste
Directions:
In a saucepan, reduce Rioja until it reaches a syrup consistency.
In a food processor, place reduced red wine and Dijon mustard.
With motor running, slowly add olive oil until emulsified.
Season to taste with salt and pepper.
