BellyBytes.com > Healthy Recipes > Healthy Dressing Recipes > Roasted Poblano Vinaigrette Recipe

Roasted Poblano Vinaigrette

Ingredients:
2 poblano peppers, roasted, peeled and seeded
1/4 medium red onion, chopped
2 tablespoons fresh lime juice
3/4 cup olive oil
1/2 cup spinach
2 teaspoons honey
Salt and freshly ground pepper, to taste

Directions:
In a blender, combine the poblanos, onion, and lime juice and blend until smooth.

While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth.

Add the honey and season to taste with salt and freshly ground pepper.

Bring to room temperature before serving.

Recipe makes 1-1/2 cups vinaigrette.

 

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top