Lutece Vinaigrette
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Ingredients: |
Directions:
In a small bowl, crush chopped onion to a puree with fork. Add mustard, vinegar, honey, water, salt, pepper, and hot pepper sauce; whisk until ingredients bind.
Gradually whisk in the olive and the canola oil until the ingredients emulsify. Taste and adjust seasonings. Recipe makes about 3/4 cup dressing.
Note: If making vinaigrette in advance, omit onion and chill dressing. Just before serving, add onion and whisk until blended.
Per tablespoon: 80 calories, 1g carbohydrates, .05g protein, 8.5g fat, no cholesterol, and 218mg sodium.
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