Healthy Dressing Recipe
Ingredients:
1 cup honey
1 cup good-quality olive oil
1 cup rice wine vinegar
1 teaspoon curry powder
Directions:
Combine all ingredients in mixing bowl and whisk together until blended.
Store in refrigerator.
Recipe makes three cups.
Ingredients:
1 1/2 tablespoons fresh lime juice
1 tablespoon minced shallots
1 teaspoon minced ginger root
2 apricots, peeled and pitted
1 1/2 tablespoons light, canned coconut milk
Salt to taste
Freshly ground black pepper
Directions:
Place all of the ingredients in a blender and puree.
The vinaigrette will keep stored in the refrigerator for up to one week.
Recipe makes 48 servings.
Nutrition facts Per 2-tablespoon serving:
Calories: 25;
Total fat: 1g;
Saturated Fat: 1g;
Protein: 0g;
Carbohydrate: 3g;
Fiber: 1g;
Sodium: 148 mg
See also:
Creamy Honey-Dijon Salad Dressing
Dijon Honey Vinaigrette
