Red Onion and Cucumber Vinaigrette is flavored Japanese style with rice wine. Step away from the ordinary for the extraordinary!
Cucumbers are a good source of Vitamin C, Vitamin A. It also contains calcium and potassium. Also the green color of cucumbers indicates it is a great source of chlorophyll which is a valuable phytonutrient.
3 red onions
1 cucumber (preferably Japanese, 6 to 7 inches long)
1/2 cup rice wine vinegar
Peel and thinly slice 3 medium red onions and 1 cucumber.
Toss the vegetables with 1/2 cup rice wine vinegar and arrange on a serving platter.
Recipe makes 6 servings (6 cups).
Serving size: 1 cup
Calories: 32; Total Fat: 0.3g; Saturated Fat: 0.1g; Cholesterol: 0mg
Did You Know?
Ulysses S. Grant, soldier and U.S. President, was so passionate about cucumbers that he often made a complete meal of nothing but sliced cucumbers and coffee.
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