BellyBytes.com > Healthy Recipes > Healthy Fish and Seafood Recipes > Tuna Salad Recipe

Tuna Salad

Ingredients:
Two 6 oz cans tuna, water pack
1/2 cup raw celery, chopped
1/3 cup green onions, chopped
6-1/2 tablespoons mayonnaise (reduced fat)

Directions:
Rinse and drain tuna for 5 minutes. Break apart with a fork.

Add celery, onion and mayonnaise and mix well.

Yield: 5 servings--Serving Size: 1/2 cup

Each serving provides: Calories: 146, Total fat: 7g, Saturated fat: 0g, Cholesterol: 25mg, Sodium: 158mg

See also:
Cooking with Canned Tuna (Article plus Recipes)
Grilled Tuna Salad
Tarragon Tuna Pasta Salad
Crunchy Tuna Salad
Tuna Italiano
Tuna in a Pouch
Low Carb French Tuna Salad
Low Calorie Tuna Pasta Salad
Diabetic Tuna Salad Wrap
Low Calorie Naked Tuna Salad
Low Calorie Italian Tuna Salad
Tuna: An Almost Perfect Food! (Article)

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