Seafood Cakes
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Ingredients: |
Directions:
Combine all ingredients except seafood. Fold in seafood. Allow to sit for 15 minutes before forming into 4-ounce cakes.
Seafood cakes may be baked, broiled or pan-fried until golden and have reached an internal temperature of 160 degrees. Makes 4 servings
Per one serving: About 252 Calories, Fat 14g, Protein 25g, Carbohydrate 4g, Cholesterol 231mg, Sodium 432mg
See also:
Seafood Chowder
Low Calorie Seafood Primavera Squares
Seafood Gumbo Bake
KITCHEN FACTS
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