Work-Free Orange Roughy and Salsa
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Make a robust salsa that tantalizes grilled fish fillets with this quick and easy recipe.
Ingredients: |
Directions:
Combine tomato, oil, steak seasoning and thyme.
Spread mixture over fish fillets. Place fillets on preheated grill. Grill 10 minutes (do not turn fish) or until fish flakes easily with a fork.
Recipe makes 4 servings.
Per one serving: About 135 Calories, Fat 7g, Protein 16g, Carbohydrate 2g, Cholesterol 22mg, Sodium 194mg
See also:
Miscelleanous Fish Recipes
Saltwater Fish Food Facts
Healthy Salsa Recipes
KITCHEN FACTS
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