Spiral Shrimp Salad

Lots of vegetables, a wonderful fresh flavor for a perfect summer lunch or a light -supper dish.

Ingredients:
2-1/2 cups frozen cooked salad shrimp, thawed
2 cups broccoli florets
1-1/2 cups cooked spiral pasta
1/3 cup each chopped green, sweet red and yellow pepper
1/3 cup sliced green onions
1/4 cup fat-free mayonnaise
1/2 cup fat-free Italian salad dressing
1/4 teaspoon dill weed

Directions:
In a bowl, combine the shrimp, broccoli, pasta, peppers and onions. In a bowl, combine mayonnaise, salad dressing and dill. Pour over shrimp mixture; toss to coat. Cover and chill at least two hours.

Recipe yields 6 servings.

Nutritional Analysis per one cup serving:
125 calories, 378mg sodium, 92mg cholesterol, 16mg carbohydrate, 12g protein, 1g fat, 2g fiber
Diabetic Exchanges: 1 starch, 1 very lean meat, 1/2 vegetable

See also:
Grilled Shrimp with Roasted Garlic Marinade
Sizzling Citrus Shrimp Recipe
Miscelleanous Fish Recipes
Shrimp and Angel Hair Casserole
Fresh Shrimp or Salmon Salad
Low Carb Shrimp Louis
Cilantro Shrimp
Low Carb Shrimp Louis Salad
Shrimp Etouffee

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top