Light Seafood Casserole
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Ingredients: |
Directions:
Preheat oven to 350 degrees. Cook pasta according to package directions and drain well. Combine wine, both types of mayonnaise, soup and dill weed. Stir into pasta, then carefully stir in cheese and seafood.
Pour mixture into a 1 1/2-quart casserole. Cover and bake for 30 minutes until hot and bubbly. Sprinkle with potato chips before serving. Makes 6 servings.
Each serving contains approximately: 273 calories; 8 grams fat; 36 milligrams cholesterol; 599 milligrams sodium; 30 grams carbohydrates; 15 grams protein; and 1 gram fiber.
See also:
Miscelleanous Fish Recipes
Seafood Chowder
Freshwater Fresh
KITCHEN FACTS
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