Mixing of a variety of fruits with a sweet sauce is distinctly Western. Putting them together in a bowl - well, that's just smart! Fresh Fruit Bowl Salad with cantaloupes, honeydew melon, strawberries and pineapple make up this healthy fruit bowl salad.
In a large bowl, combine melon cubes and corn syrup.
Cover and refrigerate overnight.
Just before serving, stir in remaining fruit.
Nutrition specifics will depend on brands and types of products used.
Recipe makes 16 servings (4 quarts).
Did You Know?
- Good manners when serving desserts is to place fruit salad with other desserts - either at the end of your main table or on a separate dessert table. The entire fruit salad is contained in a large bowl with a large, fancy spoon to scoop portions out into smaller serving size bowls that hold about 1/2-cup of the fruit salad.
- Cantaloupe is a caloric benefit to your diet. You can eat enough to feel quite full without having to consume a large number of calories.
- Honeydew melons taste better if left unrefrigerated for a few days.
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