Ambrosia Fruit Salad

Ingredients:
1 can (20 ounces) unsweetened pineapple tidbits
1/4 cup packed brown sugar
1/2 teaspoon grated orange peel
2 medium oranges
2 medium apples, not peeled and diced
1 tablespoon shredded coconut (optional)

Directions:
Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.

Add brown sugar and orange peel to the juice; heat until sugar dissolves.

Peel and section oranges into a large bowl; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill.

Just before serving, sprinkle with coconut if desired. Recipe serves six.

KITCHEN FACTS

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