Ambrosia Fruit Salad
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Ingredients: |
Directions:
Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.
Add brown sugar and orange peel to the juice; heat until sugar dissolves.
Peel and section oranges into a large bowl; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill.
Just before serving, sprinkle with coconut if desired. Recipe serves six.
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