Ingredients:
1 cup water
3/4 cup sugar
3 tablespoons lime juice
1-1/2 teaspoon chopped fresh mint
3/4 teaspoon aniseed
5 cups cubed watermelon (1/2 medium sized melon)
3 cups cubed cantaloupe (1 medium melon)
3 cups cubed honeydew melon (1 medium melon)
2 cups sliced peaches (2 peaches)
1 cup fresh blueberries

Directions:
In a small saucepan, bring the first five ingredients to a boil. Boil for two minutes; remove from the heat. Cover and cool syrup completely.

Combine the fruit in a large bowl. Add syrup and stir to coat.

Cover and chill for at least two hours, stirring occasionally. Drain before serving.

Recipe makes about 14 servings.

See also:
Melon Salad
Chilly Melon Cups
Mango and Melon Salad with Strawberry Sauce

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