Minted Melon Salad
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Ingredients: |
Directions:
In a small saucepan, bring the first five ingredients to a boil. Boil for two minutes; remove from the heat. Cover and cool syrup completely.
Combine the fruit in a large bowl. Add syrup and stir to coat.
Cover and chill for at least two hours, stirring occasionally. Drain before serving.
Recipe makes about 14 servings.
See also:
Melon Salad
Chilly Melon Cups
Mango and Melon Salad with Strawberry Sauce
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