6 large firm bananas, sliced
1/4 cup lemon juice
4 8-ounce cans crushed pineapple - do not drain
1 20-ounce package frozen unsweetened strawberries, thawed
2-1/2 cups water
1 12-ounce can frozen orange juice concentrate, thawed
1 cup sugar
In a medium bowl, toss bananas with lemon juice; set aside.
In a large bowl, combine remaining ingredients; mix well. Add bananas.
Pour into an ungreased 14-cup mold or plastic freezer containers. Freeze for several hours or overnight.
Remove from mold 20 minutes before serving.
Recipe makes 12 to 16 servings.
Did You Know?
- Quite literally, the banana really is a natural remedy for many ills.
- Like most fruits, pineapples are extremely nutritious.
- One cup of sliced strawberries is a mere 50 calories.
- Orange juice naturally contains more than 60 phytonutrients.
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