BellyBytes.com > Healthy Recipes > Healthy Fruit Salad Recipes > Frozen Fruit Salad Two Recipe

Frozen Fruit Salad Two

Ingredients:
Six large firm bananas, sliced
1/4 cup lemon juice
4 cans (8 ounces each) crushed pineapple -- do not drain
1 package (20 ounces) frozen unsweetened strawberries, thawed
2-1/2 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar

Directions:
In a medium bowl, toss bananas with lemon juice; set aside.

In a large bowl, combine remaining ingredients; mix well. Add bananas.

Pour into an ungreased 14-cup mold or plastic freezer containers. Freeze for several hours or overnight.

Remove from mold 20 minutes before serving. Recipe yields 12 to 16 servings.

See also: Frozen Fruit Salad

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top