Fresh Fruit Salad
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Ingredients: |
Directions:
Combine first five ingredients in a large bowl and set aside.
Combine sugar and cornstarch in a small saucepan. Gradually whisk in water and juices until blended.
Bring sugar mixture to a boil, whisking constantly, over medium heat. Boil, whisking constantly, one minute. Pour over fruit, tossing gently to coat. Cover and chill four hours.
Recipe makes six servings.
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