Layered Fruit Salad One

Ingredients:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
1 cinnamon stick
2 cups fresh or drained canned unsweetened pineapple chunks
1 cup seedless red grapes
2 medium bananas, sliced
2 medium oranges, sectioned
1 medium grapefruit, sectioned
1 pint strawberries, sliced
2 kiwifruit, peeled and sliced

Directions:
In a medium saucepan, combine the first six ingredients and bring to a boil. Reduce heat; simmer, uncovered for five minutes. Remove from the heat; cool completely.

Meanwhile, layer fruit in a glass-serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit.

Cover and chill for several hours or over night.

Recipe yields eight servings.

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top