Layered Fruit Salad One
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Ingredients: |
Directions:
In a medium saucepan, combine the first six ingredients and bring to a boil. Reduce heat; simmer, uncovered for five minutes. Remove from the heat; cool completely.
Meanwhile, layer fruit in a glass-serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit.
Cover and chill for several hours or over night.
Recipe yields eight servings.
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