Ingredients:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
1 cinnamon stick
2 cups fresh or drained canned unsweetened pineapple chunks
1 cup seedless red grapes
2 medium bananas, sliced
2 medium oranges, sectioned
1 medium grapefruit, sectioned
1 pint strawberries, sliced
2 kiwifruit, peeled and sliced

Directions:
In a medium saucepan, combine the first six ingredients and bring to a boil. Reduce heat; simmer, uncovered for five minutes. Remove from the heat; cool completely.

Meanwhile, layer fruit in a glass-serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit.

Cover and chill for several hours or over night.

Recipe yields eight servings.

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