Green Fruit Salad

Ingredients:
4 kiwifruit, peeled and cut into slices
2 Granny Smith apples, not peeled, cored and sliced
1 cup seedless green grapes
Lettuce leaves
Honey-Lime Dressing (following)
One (2 ounces) package slivered almonds, toasted (optional)
Garnish: lime rind

Arrange fruit on lettuce leaves and drizzle with the Honey-Lime Dressing. Sprinkle with almonds if desired.

Honey-Lime Dressing
1 (16 ounce) carton plain yogurt
2 tablespoons honey
2 teaspoons grated lime rind

Directions:
Combine all ingredients in a small bowl, stirring to blend.

Recipe makes two cups.

Entire recipe makes four 1/2-cup servings.

KITCHEN FACTS

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