Minty Fruit Salad

Ingredients:
2 cups cubed honeydew
2 cups halved unsweetened strawberries
1 cup sliced banana
1-cup grapefruit segments
1 cup sliced halved peeled kiwifruit
1 cup mandarin oranges
1/2 cup sugar
1/3 cup orange juice
1/3 cup lemon juice
1/8 teaspoon peppermint extract

Directions:
In a large bowl, combine the fruit. In a small bowl, combine the remaining ingredients. Pour over fruit and gently stir to coat.

Cover and refrigerate for at least three hours.

Recipe makes eight servings.

Diabetic Exchanges: Two fruit

KITCHEN FACTS

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