BellyBytes.com > Healthy Recipes > Healthy Fruit Salad Recipes > Rose Petal Fruit Salad Recipe

Rose Petal Fruit Salad

Ingredients:
1-1/2 cups blueberries, rinsed
3-1/2 cups sliced nectarines
1/4 cup rose petals, rinsed and drained
1/4 cup Johnny-jump-ups (stems picked off), rinsed and drained
2 tablespoons raspberry vinegar
About 1-1/2 teaspoons flower water
Salt (optional)

Directions:
Arrange berries and nectarines on a platter; sprinkle flowers over fruit.

In a small bowl, mix vinegar with rose flower water to taste.

Spoon evenly over salad. Season to taste with salt.

Recipe makes six servings.

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