BellyBytes.com > Healthy Recipes > Healthy Fruit Salad Recipes > Prawn, Avocado and Mango Salad Recipe

Prawn, Avocado and Mango Salad

Ingredients:
3/4 cup olive oil
2 tablespoons raspberry vinegar
1 teaspoon grated fresh ginger
1 teaspoon honey
1 teaspoon mustard seed
1 tablespoon lemon juice
1 tablespoon minced fresh chives
1 teaspoon dill weed
1 small head iceberg lettuce, shredded
3 avocados - peeled, pitted and sliced
3 mangos, peeled and sliced
One pound cooked prawns, peeled and veins removed
3 ounces sliced mushrooms

Directions:
Prepare the dressing in a medium bowl by whisking together the oil, vinegar, ginger, honey, mustard seed, lemon juice, chives and dill. Cover and refrigerate until chilled.

Place a mound of shredded lettuce in the center of each plate. Arrange the avocado, mango and prawns around the rim of the plate.

Sprinkle mushrooms over all.

Pour enough dressing over all to coat; serve with fresh bread and butter if desired.

See also:
Good Eats: Mangos
Beneficial Byte: Mangos
Layered Mango Dessert
Mango Chutney Chicken Salad
Mango Shake
Mango and Salsa
Mango Mania
Mango Tango Black Bean Salsa

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