Ingredients:
2 tablespoons sesame seeds
1-tablespoon poppy seeds
1/2 cup sugar
1/2 cup olive oil
1/4 cup white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon dried minced onion
1 (10 ounce) bag fresh spinach - chopped, washed and dried
1 quart strawberries, sliced
1/4 cup toasted slivered almonds

Directions:
Whisk together the sesame seeds, poppy seeds and the sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Refrigerate until chilled.

In a large bowl, combine the spinach, strawberries and almonds.

Pour dressing over salad; toss and refrigerate 10 to 15 minutes before serving.

See also:
Spinach Tomato and Feta Omelet
Spinach Salad with Nectarines and Raspberries
Spinach Salad Dressing
Spinach and Rice Frittata

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