Autumn Fruit Cup Salads Recipe
Healthy Fruit Salad Recipe
Ingredients:
Three oranges
Two tart, red apples, not peeled, cored and diced
Two firm-ripe bananas, sliced about 1/2-inch thick
1 cup halved, seeded red grapes
Two Bartlett pears (peeled, cored and diced)
1/4 cup pomegranate seeds
1 tablespoon lemon juice
Directions:
Working over large bowl to catch any juices, peel and segment oranges; place in bowl.
Add remaining ingredients; mix lightly.
Serve at once or cover and refrigerate for up to three hours before serving.
Recipe makes six servings.
See also:
Sugar Free Autumn Pumpkin Bread
Fresh Fruit Fall Desserts
Fall Harvest Popcorn Healthy Recipe
