BellyBytes.com > Healthy Recipes > Healthy Fruit Salad Recipes > Autumn Fruit Cup Salads Recipe

Autumn Fruit Cup Salads

Ingredients:
Three oranges
Two tart, red apples, not peeled, cored and diced
Two firm-ripe bananas, sliced about 1/2-inch thick
1 cup halved, seeded red grapes
Two Bartlett pears (peeled, cored and diced)
1/4 cup pomegranate seeds
1 tablespoon lemon juice

Directions:
Working over large bowl to catch any juices, peel and segment oranges; place in bowl.

Add remaining ingredients; mix lightly.

Serve at once or cover and refrigerate for up to three hours before serving.

Recipe makes six servings.

KITCHEN FACTS

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