Fruited Gelatin Salad
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Ingredients: |
Directions:
In a large saucepan, combine grape juice with gelatin; simmer gently, stirring frequently, until gelatin dissolves. Pour mixture into 12-by-9-inch glass baking dish or a comparably sized mold and let partially congeal in refrigerator.
Combine black grapes, tangerine sections and green grapes; mix into partially congealed gelatin. Let chill until completely set (1-1/4-hour).
To serve, cut into six equal portions and use a spatula to transfer slices to individual salad plates lined with lettuce leaves. For a mold, dip bottom of the mold into hot water for a few seconds. Turn out onto a lettuce-lined platter and serve.
Recipe makes six servings.
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