3 cups unsweetened grape juice (white or purple)
1 packet non-flavored gelatin
1-1/2 cup halved seedless black or red grapes
1 cup peeled and seeded tangerines or orange sections
1 cup halved seedless green grapes
In a large saucepan, combine grape juice with gelatin; simmer gently, stirring frequently, until gelatin dissolves. Pour mixture into 12-by-9-inch glass baking dish or a comparably sized mold and let partially congeal in refrigerator.
Combine black grapes, tangerine sections and green grapes; mix into partially congealed gelatin. Let chill until completely set (1-1/4-hour).
To serve, cut into six equal portions and use a spatula to transfer slices to individual salad plates lined with lettuce leaves. For a mold, dip bottom of the mold into hot water for a few seconds. Turn out onto a lettuce-lined platter and serve.
Recipe makes 6 servings.
Did You Know?
Two recent reports suggest that substances called anthocyanins and proanthocyanidins, which give Concord grape juice its rich color, may help slow the growth of breast-cancer tumors. (The same pigments may help prevent short-term memory loss, too).
You may also enjoy...
Share This Page