Cinnamon Fruit Salad
|
Ingredients: |
Directions:
In a large bowl, combine fruit and sunflower kernels. In a small bowl, combine yogurt, sweetener and cinnamon; mix well.
Pour over fruit and toss to coat. Serve immediately.
Yield: 8 servings.
Nutritional Analysis per 1/8th (about 1/2 cup) serving: Calories: 63, Sodium: 6mg, Cholesterol: trace, Carbohdyrate: 13mg, Protein: 1mg, Fat: 1g, Fiber: 2g, Exchange: 1 fruit
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!