Cinnamon Fruit Salad Recipe

Fruit Salad

Healthy Fruit Salad Recipe

Ingredients:
1 medium navel orange, peeled, sectioned and halved
1 kiwifruit, peeled, sliced and quartered
1 medium ripe banana, sliced
1 medium apple, sliced
6 seedless grapes, halved
2 tablespoons sunflower kernels
1/4 cup nonfat orange or vanilla yogurt
Artificial sweetener equivalent to 4 teaspoons sugar
1/8 teaspoon ground cinnamon

Directions:
In a large bowl, combine fruit and sunflower kernels. In a small bowl, combine yogurt, sweetener and cinnamon; mix well.

Pour over fruit and toss to coat. Serve immediately.

Yield: 8 servings.

Nutritional Analysis per 1/8th (about 1/2 cup) serving: Calories: 63, Sodium: 6mg, Cholesterol: trace, Carbohdyrate: 13mg, Protein: 1mg, Fat: 1g, Fiber: 2g, Exchange: 1 fruit

Print this Recipe  Print Page   Document  Previous Page  eMail this Recipe  eMail this Recipe