1/3 cup orange juice
1/3 cup unsweetened pineapple juice
Egg substitute equivalent to one egg
1 tablespoon plus 1/4 cup lemon juice, divided
2 cups light whipped topping
6 medium red apples, diced
6 medium firm bananas, sliced
3 cups halved green grapes
1/4 cup chopped pecans
In a heavy saucepan, combine orange and pineapple juices, sugar, egg and one tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. Cool.
When cool, fold in the whipped cream.
In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.
Recipe makes 20 servings.
Serving size: 1/2 cup
Calories: 111; Total Fat: 2g; Cholesterol: trace; Sodium: 7mg; Carbohydrates: 23g; Fiber: 2g; Protein: 1g
Exchanges: 1-1/2 fruit, 1/2 fat
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