Ingredients:
One can of (20 ounces) pineapple chucks
Two medium bananas, sliced
1 cup sliced strawberries
One carton (8 ounces) yogurt, plain, non-fat
4 teaspoons honey
1 teaspoon lime juice

Directions:
Drain pineapple, reserve one tablespoon of juice.

Toss together pineapple, bananas and strawberries in bowl.

Stir together reserved pineapple juice, yogurt, honey and lime juice. Toss to coat evenly.

Recipe serves four.

See also:
Florida Orange Honey Butter
Honey Crispies
Honey Peach Freeze
Honey Fruit Bowls
Peanut Butter Honey Spread

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