1 pint large strawberries
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons Orange Liqueur or orange juice
Pinch of cinnamon
2 tablespoons sliced almonds
Rinse the strawberries and pat dry with paper towel. Cut or pull out the leaves as well as the hull of the strawberries with a paring knife. Peel kiwis with the knife.
Cut the strawberries and kiwis into 1/4-inch-thick slices. Arrange the fruit in overlapping layers on a serving dish.
In a small bowl, mix the lemon juice, honey, liqueur, and cinnamon until blended to make the orange dressing. Drizzle the fruit with the dressing. Cover the salad and refrigerate for 1 hour to let the flavors develop.
Toast the almonds in a dry skillet over medium heat until golden brown. Set aside. Before serving, sprinkle the almonds over the fruit.
Recipe makes 4 servings.
Did You Know?
- One cup of sliced strawberries is a mere 50 calories, making them a fresh choice for snacking.
- Like all berries, kiwi pack a big nutrition punch. A serving of green kiwifruit (two medium) is just 92 calories, yet it provides almost double the Daily Value for vitamin C.
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