Tropical Rainbow Fruit Salad has all the best tropical healthful fruits and succulent berries (bananas, watermelon, pineapples, strawberries, blueberries and kiwifruit) mixed in a sweet and creamy cream-cheese base.
2 large firm bananas, sliced
2 tablespoons lemon juice
2 cups seeded cubed watermelon
2 cups fresh or canned pineapple chunks
1 pint fresh strawberries, halved
1 pint fresh blueberries
3 kiwifruit, peeled and sliced
1 8-ounce package fat free cream cheese
1/3 cup confectioners' sugar
2 tablespoons fresh lime juice
1 cup fat free or light whipped cream
Toss bananas and lemon juice; place in a four-quart glass-serving bowl.
Add remaining fruit in layers.
In a mixing bowl, beat cream cheese until smooth.
Gradually add sugar, lime juice and peel.
Stir in a small amount of whipped cream; mix well. Fold in remaining whipped cream.
Spread over fruit. Chill until serving.
Recipe makes 16 to 20 servings.
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