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Cinnamon-Apple Gorp

Apple and cinnamon for Cinnamon-Apple Gorp

Cinnamon-Apple Gorp is a great gorp for those fall hay rides or brisk days outdoors picking pumpkins!

Ingredients

4 tablespoons butter
2 tablespoons packed brown sugar
2 tablespoons honey
2 teaspoons cinnamon
2 cups Grape Nuts cereal
1 cup chopped dried apples
1/2 cup chopped walnuts
1 cup pretzel pieces

Directions

Melt the butter in a saucepan on low heat, then stir in the sugar, honey, and cinnamon. Add the Grape Nuts slowly and stir to coat. Cook for 5 minutes, stirring occasionally. Pour mixture onto waxed paper and press it into a solid block, about 1/4-inch thick. Allow to cool, then break into 1/4-inch nuggets.

Put the nuggets in a zipper-lock bag with the rest of the ingredients and mix well.

Recipe Note

This mix is very light and only slightly sweet. It makes a good dinner appetizer as well as a great snack.

Nutrition Information

Recipe makes 6 cups.

Diced Dried Apples

The uniform shape of diced, dried apples makes them easily combined in recipes for muffins, trail mixes, gorp and granola.

Diced Dried Apples

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