Cinnamon-Apple Gorp is a great gorp for those fall hay rides or brisk days outdoors picking pumpkins!
Melt the butter in a saucepan on low heat, then stir in the sugar, honey, and cinnamon. Add the Grape Nuts slowly and stir to coat. Cook for 5 minutes, stirring occasionally. Pour mixture onto waxed paper and press it into a solid block, about 1/4-inch thick. Allow to cool, then break into 1/4-inch nuggets.
Put the nuggets in a zipper-lock bag with the rest of the ingredients and mix well.
This mix is very light and only slightly sweet. It makes a good dinner appetizer as well as a great snack.
Recipe makes 6 cups.
Diced Dried Apples
The uniform shape of diced, dried apples makes them easily combined in recipes for muffins, trail mixes, gorp and granola.
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