1/2 cup almonds
1/2 cup pecans
1/2 cup hickory nuts or cashews
1 cup raisins
1/2 cup dried apples
1/2 cup dried cranberries
1/2 cup dried apricots
1 cup shredded coconut
1 cup rolled oats
1/2 cup wheat germ
1/2 cup Grape Nuts or bran buds cereal
1/4 cup sunflower seeds
1/4 cup sesame seeds
24 ounces semi-sweet chocolate chips
18 ounces butterscotch chips
1 tablespoon molasses
Chop nuts and dried fruit and place in a large dish.
Add coconut, oats, wheat germ, Grape Nuts, sunflower seeds, sesame seeds, and mix well.
Melt chips and molasses in a double boiler, then pour over mixture. Mix well and press into a cookie sheet. Cool and cut into 2-by-4-inch chunks.
Wrap in plastic wrap or foil; freeze or store until ready to use.
Recipe makes 9 squares.
Super Simple Cranberry Gorp
1/3 cup almonds
1/4 cup Craisins (dried cranberries)
1/3 cup semisweet chocolate chips
40 pretzel thins, broken
Place everything in a small bowl and toss. Divide into 8 little bags.
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