Shredded Squid Gorp Recipe

Gorp

Healthy Gorp Recipe

Ingredients:
8 ounces dried, *shredded squid
8 ounces wasabi peas (the spicier the better)
8 ounces assorted rice crackers
8 ounces spicy rice crackers
1 cup cashews
1 cup lightly salted cocktail peanuts
1 cup spicy sesame sticks
1 cup finely chopped dried apple (optional)

 

Directions:
Pull apart the shredded squid pieces so they won't clump. Mix in the other ingredients, and serve.

Recipe yields 2 pounds Shredded Squid Gorp.

Note: Don't tell your hiking partners what they're eating; they're more likely to enjoy it!

*If you really dislike squid, you can substitute dried scallops or any type of jerky cut into bite-size bits for the squid in this recipe.

Print this Recipe  Print Page   Document  Previous Page  eMail this Recipe  eMail this Recipe