Shredded Squid Gorp

Ingredients:
8 ounces dried, shredded squid (substitutions: dried scallops or any type of jerky cut into bite-size bits)
8 ounces wasabi peas (the spicier the better)
8 ounces assorted rice crackers
8 ounces spicy rice crackers
1 cup cashews
1 cup lightly salted cocktail peanuts
1 cup spicy sesame sticks
1 cup finely chopped dried apple (optional)

Directions:
Pull apart the shredded squid pieces so they won't clump. Mix in the other ingredients, and serve. Yield: 2 pounds.

Note: Don't tell your hiking partners what they're eating; they're more likely to enjoy it!

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