Grilling Tips
|
To prevent steaks from curling during cooking, cut a slit in the any remaining fat at 1-1/2 to 2-inch intervals. Test your coals to be sure they are hot enough for your steak. Do so by carefully holding your hand over the coals. You should be able to hold your hand there for three seconds. Grill portobello mushrooms! Brush the mushrooms with a mushroom brush or wipe them with a dry paper towel. Next, brush them with olive oil. Grill the mushrooms cap side down, until tender. This should take about six to eight minutes. |
Grill baked potatoes. These are very easy to do on the grill!
- Scrub and dry the potatoes, then rub them with butter.
- Prick with a fork in several spots around the potato.
- Wrap the potatoes in foil and place them on the cooking grate.
- Cover and cook, turning occasionally, 45 to 60 minutes.
- Time necessary for cooking will depend on the size of the potato.
If you enjoy the skins and wish the to come out crisp, unwrap the potatoes and place them directly on the grill the last ten minutes of baking. If you would like to cut back on the cooking time of the potatoes, microwave them until tender and then place them on the grill the last ten minutes of baking.
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!