Grilling Tips

To prevent steaks from curling during cooking, cut a slit in the any remaining fat at 1-1/2 to 2-inch intervals.

Test your coals to be sure they are hot enough for your steak. Do so by carefully holding your hand over the coals. You should be able to hold your hand there for three seconds.

Grill portobello mushrooms! Brush the mushrooms with a mushroom brush or wipe them with a dry paper towel. Next, brush them with olive oil. Grill the mushrooms cap side down, until tender. This should take about six to eight minutes.

Grill baked potatoes. These are very easy to do on the grill!

If you enjoy the skins and wish the to come out crisp, unwrap the potatoes and place them directly on the grill the last ten minutes of baking. If you would like to cut back on the cooking time of the potatoes, microwave them until tender and then place them on the grill the last ten minutes of baking.

KITCHEN FACTS

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