Grilled Portabella Mushrooms

Ingredients:
Six portabella mushrooms
3/4 cup finely chopped mixed fresh herbs, such as parsley, oregano, thyme, mint, and/or basil
Three cloves of garlic, peeled and finely chopped
1 cup olive oil

Directions:
Preheat a grill for 15 minutes on high.

Remove the stems from the mushrooms. Brush; do not wash the mushrooms. Mix the herbs, garlic, salt and pepper to taste, and olive oil and drizzle over both sides of the mushroom caps.

Place the mushrooms on the grill and cook, turning once or twice, until dark brown and slightly soft, about eight minutes on each side. Recipe serves four.

Notes:

See also:
Portobello Burger
Low Salt Portabella Mushrooms and Peppers
Low Calorie Scallops and Portobello Mushrooms
Portobello Burgers Healthy Recipe

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