Grilled Tomato and Cheese Sandwiches Recipe
Healthy Grilling Recipe
Ingredients:
Four large Portobello mushrooms
2 teaspoons olive oil
1 teaspoon balsamic vinegar
Ground black pepper
Four focaccia-style sandwich buns, split
1 teaspoon grainy mustard
4 slices part-skim mozzarella cheese
1 large beefsteak tomato, thickly sliced
Directions:
Remove stems from mushrooms and place caps in self-sealing bag. Add oil, vinegar and pepper to taste. Seal bag and turn to coat mushrooms evenly. Refrigerate one hour.
Place mushrooms on hot grill, brushing with any leftover marinade to keep moist. Cook five minutes, turning once, or until golden and tender.
Toast buns. Spread with mustard. Place one slice of cheese on top of each mushroom. Grill until cheese melts slightly. Place on buns, top with tomatoes and serve. Recipe makes four Grilled Tomato and Cheese Sandwiches.
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