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Curried Corn-on-the-Cob

Ingredients:
Six ears corn, not husked
1/4 cup thick coconut milk (the thicker milk solids found at the top of can before it is shaken)
2 tablespoons chopped fresh cilantro
1 tablespoon curry powder
1/2 teaspoon salt
1/8 to 1/4 teaspoon ground red pepper

Directions:
Prepare medium-hot fire in grill. Peel back husks from corn, remove the silks.

Combine coconut milk, cilantro, curry powder, salt and red pepper in small bowl. Mix well. Brush on corn.

Bring husks back over cobs. Grill corn turning frequently, until husks are dry and kernels are beginning to brown, 15 to 20 minutes.

Serve hot off the grill. Recipe makes six servings.

See also:
Corn-on-the-Cob with Chili Garlic Butter
Cooking Tip: Get the Corn off the Cob!
Low Salt Marshmallow Corn Cobs
Fresh-from-the-Cob Corn Salad Healthy Recipe

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