Grilled Artichokes Recipe
Healthy Grilling Recipe
Ingredients:
Ten medium-size artichokes, about 4-ounces each
1/2 cup olive oil
Four garlic cloves, peeled and finely chopped
3 tablespoons finely chopped fresh parsley
Juice of one lemon
1 teaspoon dried oregano
Directions:
Preheat grill for 15 minutes on medium-low. Trim off the top inch and stem of each artichoke. Whisk together olive oil, garlic, parsley, salt, and pepper to taste. Spread the leaves of the artichoke apart with your fingers and pour the sauce over the top.
Place the artichokes on the grill and cook, turning, until the outside leaves are black, about 45 minutes.
Remove; drizzle with lemon juice mixed with oregano and serve.
Recipe makes ten servings of Grilled Artichokes.
See also:
Chilled Artichokes with Champagne Vinaigrette Low Fat Recipe
Spicy Artichoke Dip Diabetic Recipe
Artichoke Food Facts
Cooking Tip: Refresh Limp Artichokes
