BellyBytes.com > Healthy Recipes > Healthy Grilling Recipes > Grilled Artichokes Recipe

 

Grilled Artichokes

Ingredients:
Ten medium-size artichokes, about 4-ounces each
1/2 cup olive oil
Four garlic cloves, peeled and finely chopped
3 tablespoons finely chopped fresh parsley
Juice of one lemon
1 teaspoon dried oregano

Directions:
Preheat grill for 15 minutes on medium-low. Trim off the top inch and stem of each artichoke. Whisk together olive oil, garlic, parsley, salt, and pepper to taste. Spread the leaves of the artichoke apart with your fingers and pour the sauce over the top.

Place the artichokes on the grill and cook, turning, until the outside leaves are black, about 45 minutes.

Remove; drizzle with lemon juice mixed with oregano and serve.

Recipe serves ten.

See also:
Artichoke Food Facts
Cooking Tip: Refresh Limp Artichokes

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top