Grilled Citrus Chicken

Ingredients:
6 boneless skinless chicken breasts halves (1-1/2 pounds)
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons lemon juice
3 tablespoons lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions:
Place chicken in a shallow glass dish.

Combine remaining ingredients; pour over chicken. Cover and refrigerate four hours or overnight.

Drain, discarding marinade.

Grill chicken over medium-hot coals, turning once, until juices run clear, about 15 to 18 minutes.

Recipe serves about six.

See also:
Low Carb 3-Way Chicken Breasts
Fast Lemon Fish
Low Calorie Orange Ginger Chicken

KITCHEN FACTS

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