Grilled Taco Burgers

Ingredients:
1-1/2 pounds ground beef
One package taco seasoning
1/4 cup bread crumbs
One egg, beaten
Two ounces shredded Monterey Jack cheese
One tomato
Six hamburger buns

Directions:
Combine beef, seasoning mix, crumbs and egg. Mix thoroughly; make twelve patties.

Top six patties with cheese, evenly divided. Place remaining six patties over the top. Seal edges.

Preheat grill. Place patties on rack. Grill burgers ten minutes on medium-high heat. Turn once.

Place on buns. Top with tomatoes.

Serving Suggestion: Sour cream, salsa, and lettuce can also top burgers.

Note: To prevent sticking of burgers on the grill, spray grill with nonstick cooking spray.

See also:
Beef Taco Skillet
Low Carbohydrate Taco Meatballs

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