Grilled Taco Burgers
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Ingredients: |
Directions:
Combine beef, seasoning mix, crumbs and egg. Mix thoroughly; make twelve patties.
Top six patties with cheese, evenly divided. Place remaining six patties over the top. Seal edges.
Preheat grill. Place patties on rack. Grill burgers ten minutes on medium-high heat. Turn once.
Place on buns. Top with tomatoes.
Serving Suggestion: Sour cream, salsa, and lettuce can also top burgers.
Note: To prevent sticking of burgers on the grill, spray grill with nonstick cooking spray.
See also:
Beef Taco Skillet
Low Carbohydrate Taco Meatballs
KITCHEN FACTS
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