Simple Grilled Salmon with soy sauce, Dijon mustard, horseradish, brown sugar and rice vinegar.
1/4 cup extra virgin olive oil
1/4 cup soy sauce
1/4 cup Dijon-style mustard
3 tablespoons prepared horseradish
2 tablespoons packed light brown sugar
1 teaspoon rice vinegar
6 salmon fillets (with skin) about 6 ounces each and 1-inch thick
In a medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
Place salmon in a large, resealable plastic bag and pour in all but 1/3 cup marinade. Press air out of bag and seal. Turn bag to distribute marinade, place in bowl, and refrigerate 15 to 30 minutes.
Remove fillets from bag and discard marinade. Grill fillets, skin side down, over indirect high heat until opaque throughout, ten to twelve total.
During last two minutes of grilling time, brush fillets with the reserved marinade. Transfer fillets to serving plates.
Recipe makes 6 servings.
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